Gluten-Free Products Market to Reach USD 8.6 Billion by 2027 | Market.us
A recent report released by Market.us Research projects that the global gluten-free products market will reach USD 8.6 billion by 2027. This growth is being driven by increased consumer demand for gluten-free foods and drinks due to health concerns associated with gluten. Gluten is a protein found in wheat, rye, and barley that can cause digestive issues in people who are gluten intolerant or have celiac disease. As awareness of these issues has grown, so too has the demand for foods and beverages that are free from gluten. As a result, manufacturers have been developing more and more products that…
- Date: December 2, 2022
- Author: Thomas Bretz
- Category: Taiwan News